Avg 4.1* in total 1893 reviews.
Claimed - $$$ - New American, Seafood, Mediterranean
Phone: (619) 955-8495
About the Business
Specialties
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Meet the Business Owner
Business owner information
Brian M.
Business Owner
Chef Brian Malarkey has created 15 wildly successful restaurants across the U.S. His latest venture, Herb & Wood, located in San Diego's buzzing gastronomic neighborhood of Little Italy, has been awarded with numerous accolades. Herb & Wood was named one of the country's "Biggest Restaurant Openings" by Zagat, one of America's "10 Best Restaurants" by USA Today, "Restaurant of the Year" by Eater San Diego and "Best Restaurant" by San Diego Magazine.Malarkey was the founding executive chef of Searsucker and Herringbone restaurants, which sold a majority stake to Hakkasan Group in 2014. Under his guidance, the brands expanded nationally and internationally to 10 locations. In 2018, Malarkey resigned from Searsucker and Herringbone to focus on the Puffer Malarkey Restaurants (Herb & Wood, Herb & Eatery, Green Acre, Farmer & The Seahorse) and two upcoming projects, Herb & Sea and Animae, set to open in 2019.
2210 Kettner Blvd, San Diego, CA 92101
| Mon | 5:00 PM - 9:30 PM | |
|---|---|---|
| Tue | 5:00 PM - 9:30 PM | Closed now |
| Wed | 5:00 PM - 9:30 PM | |
| Thu | 5:00 PM - 9:30 PM | |
| Fri | 5:00 PM - 9:30 PM | |
| Sat | 5:00 PM - 9:30 PM | |
| Sun | 5:00 PM - 9:30 PM |