Avg 4.2* in total 1460 reviews.
Claimed - $$ - New American, Breakfast & Brunch, Italian
Phone: (619) 458-9929
About the Business
Specialties
Farmer's Bottega is a farm-to-table restaurant serving breakfast, lunch and dinner in the heart of Mission Hills. We have a unique selection of craft beer on draft, as well as a noted wine selection. For private parties, events, business breakfast/lunches, corporate parties & events, please contact Leila Offner at events@farmersbottegarestaurant.com
History
Established in 2014.
Farmer's Bottega is a family owned and operated restaurant.
Meet the Business Owner
Business owner information
Chef Alberto M.
Business Owner
Growing up near Palermo, Sicily, Alberto Morreale had no inkling that he would one day become a master chef. At age 14, he began cooking for his family, igniting his love for the craft. Nowadays, the executive chef at Fig Tree Café credits his upbringing for instilling a lifelong passion for fresh and locally sourced cuisine. "Food doesn't need to be complicated, but it is important to know where it comes from," according to Morreale.
860 W Washington St, San Diego, CA 92103
| Mon | 3:30 PM - 9:00 PM | |
|---|---|---|
| Tue | 3:30 PM - 9:00 PM | Closed now |
| Wed | 3:30 PM - 9:00 PM | |
| Thu | 3:30 PM - 9:00 PM | |
| Fri | 4:00 PM - 9:00 PM | |
| Sat | 4:00 PM - 9:00 PM | |
| Sun | 3:30 PM - 9:00 PM |