Herb & Wood

  4.1 (1893 reviews)
Claimed $$$ New American, Seafood, Mediterranean
Closed  
Herb & Wood

Herb & Wood Herb & Wood Herb & Wood Herb & Wood Herb & Wood Herb & Wood

About the Business

Specialties

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Meet the Business Owner

Business owner information

Brian M.

Business Owner

Chef Brian Malarkey has created 15 wildly successful restaurants across the U.S. His latest venture, Herb & Wood, located in San Diego's buzzing gastronomic neighborhood of Little Italy, has been awarded with numerous accolades. Herb & Wood was named one of the country's "Biggest Restaurant Openings" by Zagat, one of America's "10 Best Restaurants" by USA Today, "Restaurant of the Year" by Eater San Diego and "Best Restaurant" by San Diego Magazine.Malarkey was the founding executive chef of Searsucker and Herringbone restaurants, which sold a majority stake to Hakkasan Group in 2014. Under his guidance, the brands expanded nationally and internationally to 10 locations. In 2018, Malarkey resigned from Searsucker and Herringbone to focus on the Puffer Malarkey Restaurants (Herb & Wood, Herb & Eatery, Green Acre, Farmer & The Seahorse) and two upcoming projects, Herb & Sea and Animae, set to open in 2019.

(619) 955-8495

Category

New American near Coronado, California, United States

Get Directions

2210 Kettner Blvd, San Diego, CA 92101

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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