Avg 4.1* in total 468 reviews.
Claimed - $$$ - New American, Venues & Event Spaces, Wine Bars
Phone: (813) 254-5373
About the Business
Specialties
We provide an upscale comfortable experience steeped in local flavor and the best in hospitality.. Breakfast, lunch, dinner and carry out from Tampa icon Chef Marty Blitz! Plus, the best wine list and biggest kitchen in the airport. Sip a craft cocktail while you await your flight or grab a scrumptious breakfast with your family!
History
Established in 1986.
Mise en Place is Tampa's premier restaurant for Modern American cuisine, an exciting and dynamic fare whose flavors reflect the Chef's insatiable love of food as well as our region and our global community on the West Coast of Florida. The passion of independent proprietors is reflected in the spirit of the staff and the quality of the level of personal care in the dining experience.
Meet the Business Owner
Business owner information
Maryann F.
Business Owner
CEO Maryann Ferenc and Chef Marty Blitz have been setting Tampa's Tables Since 1986. Their spirit for independent business and adventurous palates are celebrated on local and national levels. Find both of them on site, ensuring the highest quality in cuisine and hospitality- their biggest priority is YOU.
442 W Grand Central Blvd, Ste 110
| Mon | Closed | |
|---|---|---|
| Tue | 5:00 PM - 9:00 PM | Closed now |
| Wed | 5:00 PM - 9:00 PM | |
| Thu | 5:00 PM - 9:00 PM | |
| Fri | 5:00 PM - 10:00 PM | |
| Sat | 5:00 PM - 10:00 PM | |
| Sun | Closed |