Mise En Place

  4.1 (468 reviews)
Claimed $$$ New American, Venues & Event Spaces, Wine Bars
Closed  
Mise En Place

Mise En Place Mise En Place Mise En Place Mise En Place Mise En Place Mise En Place

About the Business

Specialties

We provide an upscale comfortable experience steeped in local flavor and the best in hospitality.. Breakfast, lunch, dinner and carry out from Tampa icon Chef Marty Blitz! Plus, the best wine list and biggest kitchen in the airport. Sip a craft cocktail while you await your flight or grab a scrumptious breakfast with your family!

History

Established in 1986.

Mise en Place is Tampa's premier restaurant for Modern American cuisine, an exciting and dynamic fare whose flavors reflect the Chef's insatiable love of food as well as our region and our global community on the West Coast of Florida. The passion of independent proprietors is reflected in the spirit of the staff and the quality of the level of personal care in the dining experience.

Meet the Business Owner

Business owner information

Maryann F.

Business Owner

CEO Maryann Ferenc and Chef Marty Blitz have been setting Tampa's Tables Since 1986.  Their spirit for independent business and adventurous palates are celebrated on local and national levels.  Find both of them on site, ensuring the highest quality in cuisine and hospitality- their biggest priority is YOU.

(813) 254-5373

Category

French near Tampa, Florida, United States

Get Directions

442 W Grand Central Blvd, Ste 110

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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