Avg 3.6* in total 1226 reviews.
Claimed - $$$$ - Japanese, Sushi Bars, Asian Fusion
Phone: (949) 429-4440
About the Business
Specialties
Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa's world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor. Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & lounge.
History
Established in 2017.
Nobu Newport Beach, located in the luxurious Lido Marina Village, serves Nobu Matsuhis's world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeno and Black Cod Miso with incredible views of Newport Harbor. Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and exquisite details in mind, to create a clean and elegant atmosphere. Guests can enjoy both indoor and outdoor dining in the two-story space with access to the bar lounge.
Meet the Business Owner
Business owner information
Nobu M.
Business Owner
Born and raised in Saitama, Japan, Nobu Matsuhisa began his cooking career with a rigorous apprenticeship at a respected sushi bar in Tokyo. After honing his craft in Peru and Argentina, he settled in Los Angeles and opened Matsuhisa in Beverly Hills, California, in January 1987. Matsuhisa was an instant success and became a magnet for food lovers and celebrities alike. It was at actor and director Robert De Niro's urging that together they opened the very first Nobu in New York City in 1994 with restaurateur Drew Nieporent. Like Matsuhisa, Nobu was an instant hit. The success led to Chef Nobu and various partnerships opening restaurants and hotels around the world. In addition to his restaurant accolades and personal honors, Chef Nobu has also written 5 cook books and in 2014, Nobu released his first autobiography in Japanese titled The Smiling Faces of My Guests Mean Everything. It was translated into English with the title Nobu A Memoir and released in 2017.
| Mon | 5:00 PM - 9:00 PM | |
|---|---|---|
| Tue | 5:00 PM - 9:00 PM | Closed now |
| Wed | 5:00 PM - 9:00 PM | |
| Thu | 5:00 PM - 9:00 PM | |
| Fri | 5:00 PM - 10:00 PM | |
| Sat | 5:00 PM - 10:00 PM | |
| Sun | 5:00 PM - 9:00 PM |