Avg 4.5* in total 1405 reviews.
Claimed
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$$ -
New American
Phone: (714) 480-0225
About the Business
Specialties
Benchmark is a modern restaurant, with a market-driven, upscale casual menu, offering local, fresh and seasonal fare. Our community dining sensibility is paired with regional wines, local craft beers, an outdoor atrium setting, and a focus on an overall shared experience.
History
Established in 2019.
The restaurant was established July 2019 and founded by Duane Greenleaf and Pedro Leon.
Meet the Business Owner
Business owner information
Duane G.
Business Owner
Duane grew up in the Midwest with a heart for all things hospitality. He established his skills and experience with 20 years of executive food & beverage management as a Regional Director for American Golf and as a Food and Beverage Director at Surf & Sand Resort.Duane Greenleaf acquired co-ownership of Colette's Catering & Events, a full service catering company, based in Fullerton, California in 2004. Duane spearheads the catering business, working alongside all departments and insures Colette's successful production and flawless execution. Today, Duane has taken his love of hospitality and ventured into the restaurant business with his first restaurant: Benchmark.
Get Directions:
601 E Santa Ana Blvd, Santa Ana, CA 92701
Hours:
| Mon |
Closed |
|
| Tue |
Closed |
|
| Wed |
4:00 PM - 9:00 PM |
|
| Thu |
4:00 PM - 9:00 PM |
|
| Fri |
4:00 PM - 9:00 PM |
|
| Sat |
4:00 PM - 9:00 PM |
|
| Sun |
4:00 PM - 8:00 PM |
|
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