Avg 3.8* in total 2638 reviews.
Claimed - $$$ - Italian, Pizza
Phone: (415) 826-7000
About the Business
Specialties
flour + water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients.
History
Established in 2009.
Opening the doors in 2009 in the heart of the mission district in San Francisco, flour + water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Executive Chef Thomas McNaughton.
Meet the Business Owner
Business owner information
Thomas M.
Business Owner
Thomas has a long career in the culinary industry; he graduated from the Culinary Institute of America in Hyde Park and gained valuable experience working for premier bay area restaurants La Folie, Gary Danko and Quince in addition to stints at Michelin-rated restaurants in France, Germany and Italy. The deepest connection for Thomas comes from the hands of farmers, artisanal producers and small productions within the neighborhood.
2401 Harrison St, San Francisco, CA 94110
| Mon | 5:00 PM - 9:30 PM | |
|---|---|---|
| Tue | 5:00 PM - 9:30 PM | Closed now |
| Wed | 5:00 PM - 9:30 PM | |
| Thu | 5:00 PM - 9:30 PM | |
| Fri | 5:00 PM - 9:30 PM | |
| Sat | 5:00 PM - 9:30 PM | |
| Sun | 5:00 PM - 9:30 PM |