Flour + Water

  3.8 (2638 reviews)
Claimed $$$ Italian, Pizza
Closed  
Flour + Water

Flour + Water Flour + Water Flour + Water Flour + Water Flour + Water Flour + Water

About the Business

Specialties

flour + water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients.

History

Established in 2009.

Opening the doors in 2009 in the heart of the mission district in San Francisco, flour + water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Executive Chef Thomas McNaughton.

Meet the Business Owner

Business owner information

Thomas M.

Business Owner

Thomas has a long career in the culinary industry; he graduated from the Culinary Institute of America in Hyde Park and gained valuable experience working for premier bay area restaurants La Folie, Gary Danko and Quince in addition to stints at Michelin-rated restaurants in France, Germany and Italy. The deepest connection for Thomas comes from the hands of farmers, artisanal producers and small productions within the neighborhood.

(415) 826-7000

Category

Pasta Shops near Daly City, California, United States

Get Directions

2401 Harrison St, San Francisco, CA 94110

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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