Avg 3.8* in total 2282 reviews.
Claimed - $$$$ - Steakhouses, Seafood, Cocktail Bars
Phone: (415) 441-8880
About the Business
Specialties
Bobo's is all about steak--prime, dry-aged four to six weeks. Bone-in filet mignon is to die for. Porterhouse is amazing. Bobo's also has Dungeness crab, crostini con burrata, tuna carpaccio and classic side dishes.
History
Established in 2003.
A search for the best steak took the Bobo's owners around the country, and the magical combination they found was prime, Midwestern beef, dry-aged longer than the standard 21 days allowed in most restaurants. The aging process is done off premises by the purveyor, and the bone-in filet mignon is a specialty that is rarely available elsewhere. Bobo's is a treasure among its loyal fans and not such a well-kept secret anymore!
Meet the Business Owner
Business owner information
Andrea F.
Business Owner
Executive Chef Andrea Froncillo was born in a small seaside town outside of Naples, Italy. He was taught to cook by his "Nonna," who passed on a deep passion for life to her grandson. From his early experiments with simple, basic foods grew an appreciation for the sensuality of texture, presentation and fragrance.
1450 Lombard St, San Francisco, CA 94123
| Mon | Closed | |
|---|---|---|
| Tue | 5:00 PM - 8:30 PM | Closed now |
| Wed | 5:00 PM - 8:30 PM | |
| Thu | 5:00 PM - 8:30 PM | |
| Fri | 5:00 PM - 9:30 PM | |
| Sat | 5:00 PM - 9:30 PM | |
| Sun | Closed |