Bobo's Steakhouse

  3.8 (2282 reviews)
Claimed $$$$ Steakhouses, Seafood, Cocktail Bars
Closed  
Bobo's Steakhouse

Bobo's Steakhouse Bobo's Steakhouse Bobo's Steakhouse Bobo's Steakhouse Bobo's Steakhouse Bobo's Steakhouse

About the Business

Specialties

Bobo's is all about steak--prime, dry-aged four to six weeks. Bone-in filet mignon is to die for. Porterhouse is amazing. Bobo's also has Dungeness crab, crostini con burrata, tuna carpaccio and classic side dishes.

History

Established in 2003.

A search for the best steak took the Bobo's owners around the country, and the magical combination they found was prime, Midwestern beef, dry-aged longer than the standard 21 days allowed in most restaurants. The aging process is done off premises by the purveyor, and the bone-in filet mignon is a specialty that is rarely available elsewhere. Bobo's is a treasure among its loyal fans and not such a well-kept secret anymore!

Meet the Business Owner

Business owner information

Andrea F.

Business Owner

Executive Chef Andrea Froncillo was born in a small seaside town outside of Naples, Italy. He was taught to cook by his "Nonna," who passed on a deep passion for life to her grandson. From his early experiments with simple, basic foods grew an appreciation for the sensuality of texture, presentation and fragrance.

(415) 441-8880

Category

Steakhouses near San Francisco, California, United States

Get Directions

1450 Lombard St, San Francisco, CA 94123

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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