Salt Cellar

Avg 3.6* in total 907 reviews.

Claimed  -  $$$$ -  Seafood

Phone: (480) 947-1963

About the Business

Specialties

The Salt Cellar's fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 lb, 3 lb and 5 lb. The extensive menu abounds with choices that will surely satisfy every craving. In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef Wellington.

History

Established in 1971.

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the "Best Of Seafood" lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.

550 N Hayden Rd, Scottsdale, AZ 85257