Salt Cellar

  3.6 (907 reviews)
Claimed $$$$ Seafood
Closed  
Salt Cellar

Salt Cellar Salt Cellar Salt Cellar Salt Cellar Salt Cellar Salt Cellar

About the Business

Specialties

The Salt Cellar's fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 lb, 3 lb and 5 lb. The extensive menu abounds with choices that will surely satisfy every craving. In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef Wellington.

History

Established in 1971.

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the "Best Of Seafood" lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.

(480) 947-1963

Category

Seafood near Mesa, Arizona, United States

Get Directions

550 N Hayden Rd, Scottsdale, AZ 85257

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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