Wild Ginger

About the Business

Specialties

The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make fresh spicy chili sambals, delicate egg noodles and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East there is no substitute for the time-honored customs of these rich and ancient cultures. We also have beautiful private dining space available for your next celebration.

History

Established in 1989.

In 1984 Wild Ginger owners Rick and Ann Yoder embarked on a trip throughout Southeast Asia. They returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world. In 1989, they created Wild Ginger and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restaurants in the northwest and a true Seattle original.

Wild Ginger also recommends

Benaroya Hall

178Performing Arts, Music Venues

Wild Ginger says, “Benaroya Hall has been a tremendous partner with us throughout our time on 3rd Ave.”

The Triple Door

720Asian Fusion, Music Venues, Dinner Theater

Wild Ginger says, “The Triple Door is our sister venue, under the same ownership! Great spot to enjoy live music almost nightly.”

Gelatiamo

810Bakeries, Ice Cream & Frozen Yogurt, Gelato

Wild Ginger says, “We use Gelatiamo products and they are great!”

Seattle Symphony

77Performing Arts

Wild Ginger says, “Seattle Symphony and Wild Ginger have been a great duo for our guests.”