Von's 1000 Spirits - Woodinville
About the Business
Specialties
Von’s 1000 Spirits features true Seattle Sourdough, bespoke spirits, scratch cocktails, and the legendary Wagering Wheel. We are located in beautiful Woodinville and downtown Seattle. Von’s features the city’s largest collection of spirits, over 1000 and growing. Our kitchen specializes in sourdough pizza and pasta, prime marbled hamburgs and made-to-order salmon chowder. Von's 1000 Spirits downtown Seattle has been a downtown institution for more than 25 years. We are thrilled to be bringing our well-loved restaurant to Woodinville!
History
Established in 1987.
Von’s 1000 Spirits is the dramatically reimagined version of Von’s RoastHouse, which, for 25 years was located at 619 Pine St. in the Hotel Theodore in Seattle. Von’s RoastHouse was opened by legendary restauranteur, Tim Firnstahl. After 25 wonderful years at 6th and Pine, Tim and his daughter Merrisa were beginning to reimagine the brand and take our restaurant to the next level. Von’s 1000 Spirits (the one you know and love) was a collaboration involving Tim Firnstahl, his daughter Merrisa Firnstahl-Claridge, and his son-in-law and executive chef Jason Amador. Together they have created an attractive space with enough innovations to lure the hippest of cocktail-culture lovers, along with anyone likely to enjoy an extraordinarily juicy gourmet burger.
Meet the Business Owner
Business owner information
Merrisa C.
Business Owner
Merrisa Firnstahl-Claridge is the daughter of the famous Seattle restaurateur, Tim Firnstahl. She continues the family legacy by running Heritage 1904 which oversees Von’s 1000 Spirits in Seattle & Woodinville, Sharps RoastHouse in SeaTac, and Northwest Spirits in Woodinville. Merrisa most recently joined the Board of Directors for the Washington Hospitality Association. In her free time, she enjoys being with her husband, Garrett and her two children, Sienna and Prescott. She loves to run, hike, ski, travel and cook on the weekends.
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