Taylor Shellfish Oyster Bar

About the Business

Specialties

Taylor Shellfish Oyster Bar is the perfect place to meet and share world-class shellfish at happy hour or special occasions, as a pre-dinner appetizer or a late-night snack, or whenever you gather with family, friends, and colleagues. As far as we are concerned, any time is a good time to celebrate the oyster!

History

Established in 1890.

Taylor Shellfish Farms has combined over a century of experience with modern technology to create state-of-the-art farms, production facilities, and quality monitoring systems. From the moment our oyster, clam, mussel, and geoduck seed leaves our hatchery, to the day a crop is harvested, we nurture the growing shellfish, protect them from predators, and work to ensure that the waters of the Sound remain clean and clear. This means we can guarantee the quality of our shellfish with confidence and pride. The Taylor family has been growing shellfish for over 100 years. Our dedication to our heritage has resulted in a modern and innovative company that grows the most Manila clams in all of North America and commercially cultivates the largest variety of shellfish over any other producer in the world. Take a look and try some of our favorites. We're sure you won't be disappointed.

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Taylor Shellfish Oyster Bar says, “Visit our other location on Capitol Hill!”