Rhein Haus Seattle

About the Business

Specialties

Rhein Haus is Seattle's very own 10,000 square-foot slice of Bavaria. A renovated 1940's candy factory, Rhein Haus blends custom craftsmanship with antiquities from across Europe to create a genuine feel and a remarkable space. The menu offers authentic Bavarian cuisine, including dozen styles of house-made sausages, fresh baked pretzels, and other culinary traditions, as well as original creations from Executive Chef Pete Fjosne. The delicious fare is accompanied by 25 drafts, featuring both European and Northwest beers, and a craft cocktail list featuring beer as an ingredient. In addition to the main dining room, an 80-seat bier hall, 53 bar seats, an intimate fireplace room, and two mezzanines encircle the five indoor bocce ball courts. Recent addition of an outdoor biergarten and bar offers al fresco dining and drinking and an additional bocce court. A truly unique experience that is fun for date nights, group gatherings, and families alike.

History

Established in 2012.

Owned and operated by local Seattlelites, Rhein Haus is a revitalized 1940's candy factory filled it will Antiques from around the world. Indoor and outdoor Bocce Ball Courts paired with a beautifully curated European bier list, over a dozen house-made sausages, and fresh baked breads & pretzels makes Rhein Haus a truly one-of-a-kind experience.