Pimienta Bistro & Bar
About the Business
Specialties
Europian-latin fusion food
History
Established in 2012.
Pimienta Bistro & Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense. We strive to provide exemplary service each and every visit for our guests. We invite you to our restaurant, where you will find a combination of an eclectic, rustic atmosphere that captures the best of European cuisine with a Latin American flair.
Meet the Manager
Business owner information
Blanca R.
Manager
Chef Blanca Rodriguez was born in Guadalajara, Mexico she grow up on a family of restaurateurs that love to entertain and had a passion for food.Growing up, she often helped her mother prepare meals for their family and Chef Rodriguez was a natural as she learned from her mother techniques and flair. She took these experiences, becoming a culinary expert herself and now has over eleven years of culinary experience in the Seattle Metro area.
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