Pecos Pit Bar-B-Que

  4.1 (475 reviews)
Claimed $$ Barbeque
Closed  
Pecos Pit Bar-B-Que

Pecos Pit Bar-B-Que Pecos Pit Bar-B-Que Pecos Pit Bar-B-Que Pecos Pit Bar-B-Que Pecos Pit Bar-B-Que Pecos Pit Bar-B-Que

About the Business

Specialties

The original Pecos Pit restuarant -- long ranked among the city's best barbecue, is located at 2260 1st Avenue South in Seattle's SoDo district. For 33 years and counting, Ron and Debra Wise have been serving up "big 'n' messy" pulled pork sandwiches, beef briquet and sides. Open Mon-Fri 11am-4pm, line up with the construction workers and Starbucks HQers at this cheap, weekday "lunch-only" for phenomenal barbecue that's "meaty, messy" and -- when you order it hot -- searingly spicy.

History

Established in 1980.

The original Pecos Pit restuarant -- long ranked among the city's best barbecue, is located at 2260 1st Avenue South in Seattle's SoDo district. For 33 years and counting, Ron and Debra Wise have been serving up "big 'n' messy" pulled pork sandwiches, beef briquet and sides. Open Mon-Fri 11am-4pm, line up with the construction workers and Starbucks HQers at this cheap, weekday "lunch-only" for phenomenal barbecue that's "meaty, messy" and -- when you order it hot -- searingly spicy.

Meet the Business Owner

Business owner information

Debra W.

Business Owner

Pecos Pit Bar-B-Que™ Restaurants trace their roots to April of 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que™ in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. "Mild" for those sanely enjoying the meat, "Medium", which to most is adventurously hot, and "Hot" for those who don't mind their hair on fire. Three heats, only one sauce. It became known as "The Only Sauce". Pecos Pit humbly began in an old open-air gas station -- stand in line in rain or shine or don't bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix.

(206) 623-0629

Category

Barbeque near Seattle, Washington, United States

Get Directions

2260 1st Ave S, Seattle, WA 98134

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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