Nue

About the Business

Specialties

Nue is a global street food eatery and go-to place for unique, delicious, internationally-inspired brunch & dinner options (and lots of unique booze)!

History

Established in 2015.

We didn't open Nue to preach some abstract culinary philosophy about what we think people should eat. We're not about saving an ancient approach to cooking for future generations, nor are we interested in teaching the world about the benefits of some high-tech, new one. As artists and chefs, Nue is about sharing what excites us. Freakishly awesome food. As avid travelers, and insatiable eaters, we set out to build the same kind of casual gathering, food and drink place we consistently frequent while abroad, but for whatever reason, can never quite find back home. As seemingly diverse as they are, the divey tascas of the Iberian Peninsula, the explosively colorful markets that blanket Asia, the smokey outdoor grills found throughout the Balkans and the vivid town squares of South America all share a lot in common: simple, unassuming, always unique, conspicuously approachable, often times surprising and most importantly, insanely delicious. This is the food we like to eat.

Meet the Business Owner

Business owner information

Chris C.

Business Owner

Chris Cvetkovich - Chef PatronChris has been scouring the corners of the globe for exciting food and drink for over 25 years.  From the jungles of Kalimantan to the foothills of the Atlas Mountains, there's literally nothing edible he's discovered that he hasn't been thrilled to eat...or at least try.Always an entrepreneur, Chris started his first company, designing marketing materials and 3D animations for businesses while still earning his degree.  After college, and wanting a fresh, creative outlet, he joined the growing video games industry, working as a 3D environment artist on numerous PC and Console titles.  During all of this, his unrelenting drive for international travel and food kept him continuously cooking and exploring. Finally wanting to meld his dedication for food and art, Chris founded, and continues to run, Animation Kitchen, a 3D animation studio with a focus on the Food Science Industry. Clients of Animation Kitchen include the Culinary Institute of America a