Mioposto

About the Business

Specialties

Wood-fired pizza with a focus on the best domestically-sourced ingredients. Stop in for brunch, a leisurely lunch with friends, or a casual yet romantic date night. With an extensive array of small plates, cocktails, and Italian-inspired fare, Mioposto can satisfy a variety of palettes. Bold flavors abound, including the selection of gluten-free and vegetarian items.

History

Established in 2006.

Mioposto is located across the street from the Olmstead-designed Mt Baker Park in a historic building built in 1925. With large windows and an open-air patio, the original Mioposto calls to mind the quaint, bustling cafes that line the streets of Europe's major cities. Breakfast is made to order seven days a week, Mio encourages "brunching" by offering our morning favorites until 3 pm. With dishes ranging from the sweet and savory Panenata to the Israeli-inspired Shakshuka, there is something for everyone. Though Mioposto offers a selection of wines, local beers, and unique cocktails, pizza is truly the star. Blistered in a locally crafted, 1,200-degree wood-fired oven, Mioposto's crust provides the vehicle for the finest ingredients we can source. The result is dynamic pies with innovative toppings.

Meet the Business Owner

Business owner information

Jeremy H.

Business Owner

I live 4 blocks from Mioposto's original location. We visit often both with and without our kids...and occasionally, our black lab!Besides the restaurant business, being a husband & a dad I still find time play guitar, run...and eat! We take pride in being a local business in Seattle and appreciate the support the community has shown all four of Mioposto's locations.