Miku

About the Business

Specialties

At Miku, we are proud to be the pioneers of Aburi sushi in Canada. Aburi, or flamed-seared sushi, was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing the seafood on top of the shari (sushi rice) enhances its natural flavours while creating new textures, resulting in a new and exciting culinary experience. We have taken Aburi to the next level by adding our own signature twist to this innovative style of cuisine: By adding a touch of our signature European-influenced sauces, carefully selected to pair with each type of fish, and lightly searing the sushi with binchotan (Japanese bamboo charcoal). This caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of sushi. This balance of flavour and texture makes our Aburi sushi an insatiable gastonomical experience that you cannot miss.

History

Established in 2008.

Owner Seigo Nakamura brought the innovative Aburi style sushi to Vancouver in 2008, when sushi without soy and wasabi was unheard of. Now coveted by both local Vancouverites and international travellers alike, our signature Aburi sushi has made us one of the top sushi restaurants in Vancouver. In June 2013, Miku moved from its original location to its current waterfront location beside the historic Canada Place, featuring breathtaking views of the Burrard Inlet and the surrounding mountains.

Miku also recommends

Minami

Miku says, “Minami has your favourite Aburi sushi as well as a broader selection of appetizers and land based mains, served in a warm and inviting atmosphere.”