Lombardi's Italian Restaurant

About the Business

Specialties

Enjoy the pure pleasure of savoring your meal down to the very last taste. Our seasonally inspired dishes offer fresh ingredients and clean flavors that are inspired by adventures though Italy. Experience classic and contemporary cuisine from all around the boot, delivering an impressive selection of distinctive salads, exceptional pastas, quality meats and seafood, and desserts that invite lingering. Be seduced by creativity, innovation, and authentic tastes. Always fresh, vibrant, and delicious.

History

Established in 1998.

Located at the scenic Everett Marina, Lombardi's is the Northwest's take on modern Italian cuisine. Perfect for dining out with family and friends, Lombardi's is the spot for an award winning Happy Hour, or to drop in for a quick lunch, delicious dinner, or for your private dining event.

Meet the Business Owner

Business owner information

Diane S.

Business Owner

Founded in 1987 by restaurateur Diane Symms, Lombardi's was born with a vision of providing a memorable dining experience with full flavored, yet simple, Italian food.  The name Lombardi's reflects the Lombardy region in Northern Italy.Diane owns and operates Lombardi's restaurants in both Mill Creek & at the Everett Marina with her daughter Kerri, giving her restaurants a true "family owned" feeling.  They are passionate about giving back to the communities in which they do business & reside in, & have a strong history of service on several nonprofit boards & foundations.  Diane is committed to using locally sourced ingredients, supporting neighborhood communities, & ensuring the freshest preparations & most delicious tastes for her guests!