Itadakimasu

About the Business

Specialties

We're a delectable Japanese and Korean restaurant that also doubles as a bar and lounge. Our food is incredible. Our popular chicken teriyaki dish with strips of boneless grilled chicken thighs tossed in a reddish-orange sauce, is mouth-watering. The beef bulgogi is delivered sizzling on a cast iron plate with caramelized onions, sliced scallions, and sesame seeds -- another customer favorite. Our entrees are large and come with two sides. Don't forget to try our dessert waffle, generously topped with vanilla ice cream, chocolate syrup, a compote of diced strawberries and roasted peanuts for dessert! We have a full bar as well. We also have a sound booth with a DJ and turntables on weekends!

History

Established in 2012.

We have always strived, and will continue to strive toward absolute dining excellence. Our decorative dining room, delicious menu and fantastic service proves our hard work is paying off.

Meet the Business Owner

Business owner information

Mike C.

Business Owner

Mike's family has been in the restaurant business his entire life. He worked his way up from the bottom to owning a restaurant of his own and couldn't be more proud to serve the great city of Seattle. He looks forward to your visit!