FROST

About the Business

Specialties

With gourmet desserts made fresh daily, FROST provides the Seattle area with unique cupcakes, doughnuts, French macarons, and other delectable treats with a worldly flair. Partnerships with local businesses like Theo Chocolate, Snoqualmie Ice Cream, and SaltWorks ensure that the desserts our customers enjoy are made from the highest quality and local ingredients possible.

History

Established in 2009.

FROST began in 2009 with a mission to create the best doughnuts anyone has ever tasted. Because of its commitment to sourcing the finest ingredients and developing unique and indulgent recipes, FROST has gained international acclaim for its "doughnuts evolved" concept. With the opening of its first Dessert Lounge in 2014, FROST continues to deliver gourmet desserts in a modern, upscale setting where families, friends, and neighbors can explore a new world of delectable treats.