Firenze Ristorante

About the Business

Specialties

Firenze Ristorante was opened in 1992 and build its good reputation with authentic Italian cuisine. We have our customer coming for years to enjoy our delicious pasta, sea food and meats. Our wines mostly come from Italy and we proudly serve our fresh made bread and Italian deserts. Pleas come and try our amazing dishes. We also offering catering for big parties. Ciao e presto!

History

Established in 1992.

Firenze Italian Restaurant was opened 1992 by Salvatore Lembo with help of his friends and family. We strive to be a warm, inviting and friendly restaurant that provides its customers with a taste of Italy from our food to our wine to our decor. We have styled Firenze in a Mediterranean spirit based on our Florentine and Sicilian tuscan heritage. The terracotta floors, beige stucco walls and emphasis on art and culture give our guests a feeling of dining in Italy. We prepare our food from scratch at each order, so you'll always enjoy the freshest meals, whether it's seafood, steaks or spaghetti and our kitchen takes special requests. Our wine menu features wines both from storied Italian families of as well as more modern vineyards from Washington. We proudly serve the Lembo family wine vinted in and imported from Tuscany.

Meet the Business Owner

Business owner information

Salvatore L.

Business Owner

Founder of Firenze Ristorante Italiano, Salvatore brings his taste for fine Italian food from his birthplace in Sicily and upbringing in Florence. While he entered the restaurant business to share his food and recipes with Bellevue, he stays in because he enjoys being around people. Salvatore can often be found at his restaurants visiting with customers and recommending food and wine choices. Hi loves  to share his knowledge about wines and Italian cuisine.