Fiamma Pizza

About the Business

Specialties

Premium Pizza Perfected. After decades of wood fire artisan pizza, technology and performance have caught up and we're using a brand new electric deck oven. Same legendary pizza, only toastier and faster. Cocktails, Beer & Wine. We have a rotating array of local taps and reliable wine offerings. As good as those are, try a cocktail from our premium cocktail menu. Zero proof cocktails are now very much a thing…give it a shot (just hold the shot). New Food Added to the Menu Monthly. We love being creative and flexing our culinary muscle, whether it’s playing with fresh seasonal ingredients, or trying a mix of the exotics. Our specials aim to please–though not everyone will think so, if in doubt there’s always our famous pepperoni!!

History

Established in 1998.

In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken's restaurant was showered with acclaim, winning the Best New Business and Bellingham's Best Pizza awards, as well as garnering two Best Recipe awards in the National Association of Pizza Operators (NAPO) International Recipe Contest. But stellar pizza isn't the only reason to visit La Fiamma. The stylish décor and vibrant atmosphere delight and entice both young and old and everyone in between. You can witness the display of a pizza's progression through the kitchen (kids love it), or you can relax in our heated outdoor dining area, and catch an amazing sunset over the San Juan Islands. The La Fiamma experience is always a fusion of personality, ambience, and incredible food.

Fiamma Pizza also recommends

Fiamma Burger

Fiamma Pizza says, “Sister restaurant offering quality burgers in a fun environment. Look for their custard-made seasonal shakes as well.”