Due' Cucina Italiana
About the Business
Specialties
Bringing authentic Italian cuisine to PNW with no compromises. Fresh every day, local and affordable.
History
Established in 2016.
Due' Cucina was ideated in 2013 by Filippo and Davide over a lunch break in Sydney, Australia. Two avid pasta lovers, our co-founders shared their frustration for the very few healthy lunch options available. That conversation triggered a journey of research and experimentation that lead, two years after, to develop our all-natural, nutritionally balanced pasta formula. In 2016 the duo moved to Seattle, attracted by the city's vibrant food scene, to launch our first restaurant.
Meet the Business Owner
Business owner information
Filippo F.
Business Owner
Filippo is dueminuti's head chef and co-founder. He's Italian, born and raised in Tuscany, Italy. He studied and worked in Italy, Canada, and China, where he taught Italian culinary classes and participated in a national culinary tv talk show. He moved to Seattle in 2016 to launch dueminuti.
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