Downriggers
About the Business
Specialties
Delicious offerings from land and sea, we have a beautiful cocktail lounge serving craft cocktails, craft beers and much more. Favorite cocktails include Mojitos, our Coconut Margherita, Pear Blossom and many more. Some of the menu favorites include Crab Tator Tots, homemade smoked salmon, Fish and Chips, Flat Iron Steak, Mad Hatcher Chicken, Buddha Bowl and many more. Not to mention our beautiful view.
History
Established in 1986.
We have been a landmark on the Waterfront since we opened. In August of 2013 we suffered a catostrophic fire. It took over 3 years to rebuild and we reopened in November of 2016 in a beautiful new building.
Meet the Business Owner
Business owner information
Debbie R.
Business Owner
A life long islander, Debbie Rishel opened Downriggers in 1986. She manages the restaurant as well as working the floor.
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