Canlis

  4.1 (1759 reviews)
Claimed $$$$ New American, Seafood
Closed  
Canlis

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About the Business

Specialties

Contemporary American with northwest influence.

History

Established in 1950.

Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon Canlis' debut in 1950, it was billed as "the most beautiful restaurant in the world." The building itself was unlike anything the country had ever seen. Seattle historian Bill Speidel called it "a bold experiment." Canlis was also the first restaurant to serve Misty Isle Farms raised beef, the first to serve Kobe-styled Wagyu beef, and the first fine dining restaurant in Seattle to serve fresh oysters on the half shell.

Meet the Manager

Business owner information

Katie C.

Manager

Operations Director

(206) 283-3313

Category

Steakhouses near Bellevue, Washington, United States

Get Directions

2576 Aurora Ave N, Seattle, WA 98109

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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