Café Campagne

About the Business

Specialties

Café Campagne has built a regional and national reputation as Seattle's foremost classic French restaurant. Located just along the historic Post Alley of the Pike Place Market, we offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.

History

Established in 1994.

A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by as you enjoy traditional French dishes crafted with the skilled hand of Chef & Owner, Daisley Gordon.

Meet the Business Owner

Business owner information

Daisley G.

Business Owner

After college, Daisley worked a few years in restaurants to enhance his understanding of the business. He graduated from The Culinary Institute of America in Hyde Park, NY which included an internship with a Certified Master Chef.In 1995 he landed at Campagne Restaurant -Seattle's standard-bearer of regional French cuisine. He never left. Gordon went from cook to Sous Chef, Executive Chef and eventually Chef/Owner.At the now 23 year old Café Campagne, he focuses on bringing-out the full flavors and celebrating the bounty of the Pacific Northwest seasons, in the French style.  He maintains passion for French culinary traditions and the French obsession with product quality by his loyal patronage to the Northwest's finest purveyors.In 2008 Gordon was a competitor on Iron Chef America's fresh berries challenge.The beneficiaries of Gordon's charitable work includes the Pike Place Market Foundation & the Fred Hutch Cancer Research Center.