Blazing Onion Burger Company

About the Business

Specialties

Specialties We feature 25 Gourmet Burgers. We use Painted Hills fresh ALL Natural Ground Chuck. Grass fed, no anti biotics, no hormones. We add fresh baked buns from the Couer 'd Alene Bread Baking Co. in Kent, Tillamook Cheese, fresh produce from local farms, and house made sauces. We are not your typical sit down restaurant and sometimes that can disappoint. Our goal is to utilize the best attributes of fast food as well as fine dining. You order at the front counter. You can leave your tab open or close it and be done. Once you find a table, service continues. We deliver your food, beer, wine, cocktail, and/or dessert to your table. You do not have a server, but instead the whole restaurant is responsible for your service. Ever wonder where your waiter went. Not here. Each table has a "Service Alert" sign. It's service on demand. We will usually be at your table in 30 seconds. The restaurant is warm and inviting and often very busy.

History

Established in 2007.

History Opened our doors in Mill Creek, WA in March of 2007. Opened Snohomish in July of 2008. Opened our third and largest restaurant in September of 2009 in Gig Harbor, WA.

Meet the Business Owner

Business owner information

David, Lorri J.

Business Owner

We are a local couple. We've been married 25 years. We've been in the restaurant business for over 30 years. We Co-founded this concept in 2006. This is our first restaurant of our own.

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Blazing Onion Burger Company

David, Lorri J. says, “Second Blazing Onion. Added a 28 seat Sports Bar. Restaurant is bigger than Mill Creek and easier for large parties.”

Blazing Onion Burger Company

David, Lorri J. says, “Largest Blazing Onion featuring 80 seat Sports Lounge. Has ability to seat large parties like Snohomish, but has the same warm feel as Mill Creek.”