Bayou on Bay

About the Business

Specialties

Award winning, scratch-made Cajun/Creole food. Excellent meat, seafood and vegetarian options at reasonable prices. Try our: BBQ Tasso Pork Po Boy, Oyster Shooters, Jambalaya, Gumbo, Prawn Etouffee, Fried Frog's Legs, Steak Salad, Shrimp & Grits, Fried Chicken Po Boy, Beignets, Saturday/Sunday Breakfast and Brunch at 10am, Hurricanes, Mojitos, Blood Marys and more!

History

Established in 2007.

Located in the heart of downtown, Bayou on Bay has been dedicated to bringing a unique Cajun and Creole dining experience to Bellingham since 2007. Bayou would like to thank the community for all the support we've received since our inception and looks forward to many more years together.

Meet the Business Owner

Business owner information

Steve C.

Business Owner

With thirty years of restaurant experience in Seattle's Pioneer Square, Bellingham transplant Steve Crosier wanted to bring something new and unique to the downtown restaurant scene. With the help of his daughters and the recruitment of talented chefs from Bellingham Technical College's Culinary Institute, Steve's first restaurant owning endeavor became a reality in April of 2007, and has been a labor of love ever since. On any given day you can find Bayou's kitchen a bustle with young, local, culinary talent and the front of the house run by Steve's daughter, and a multitude of friendly servers, host and bartenders. Steve on the other hand, enjoys staying behind the scenes--washing dishes and paying the bills. However he doesn't shy away from leaving the dish pit and mingling with new customers and regulars alike.