Assaggio Ristorante
About the Business
Specialties
Assaggio Ristorante, established in 1993, offers bold, fresh flavors highlighting North - Central Italian Cuisine. The decor brings you right to the Sistine Chapel with Michelangelo Inspired art covering the walls and high ceilings. The ambience boasts the highest quality food paired with the very well priced wine list in a hustle bustle environment of a busy trattoria.
History
Established in 1993.
Assaggio, meaning "to taste", was created from a dream Chef-Proprietor Mauro Golmarvi had in his youth. The entire restaurant from the high ceilings to the Michelangelo-inspired art on the walls were recreated to match the image he dreamt of years before.
Meet the Business Owner
Business owner information
Mauro G.
Business Owner
Mauro is a self taught chef originally inspired by his mother. He began his career as a prep cook in Rome. In 1984 he brought his passion for Italian cuisine to the United States. He served as chef at La Fontana and il Florentine, both in San Francisco as well as Valeraino in Napa. Prior to opening Assaggio, he served as executive chef at Salute in Citta in Seattle and Calabria in Kirkland, WA.
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