Art of The Table

About the Business

Specialties

The menu at Art of the Table, crafted by Chef Dustin Ronspies, changes regularly to reflect a full range of seasonal, local produce. We make everything from scratch, and collaborate directly with local farmers and producers to select ingredients. We offer à la carte and chef’s tasting menus every night. Both menus are designed to leave you feeling thrilled and satisfied, however we highly recommend our tasting menu as the best expression of what we do.

History

Established in 2007.

Opened the first Art of the Table in 2007 by Dustin Ronspies as a 20 seat supper club style restaurant. Now moved to a newer, much bigger location, we still focus on our tasting menu format, but with the addition of a smaller plates a la carte menu. We have and will always use organic, locally sourced ingredients for our menus. There's nothing better.

Meet the Business Owner

Business owner information

Dustin R.

Business Owner

Over the restaurant’s ten-year history, Art of the Table has continuously grown and changed, all under Dustin’s direction and design. In 2015, Dustin began to think about the next iteration of Art of the Table, and two years later moved the restaurant to its new, larger space on Stone Way North. Now there’s room to grow (literally), and Dustin and his team continue to push the food and the experience to new levels.