Andy's Fish House

About the Business

Specialties

Fresh and local best of the best Northwest seafood served in a very casual setting and a casual manner. Family owned and operated. Great for the family although we do not specialize in servings for children. We have a large outdoor seating area. We are located on the west side of the Snohomish river walk in the historic district of downtown Snohomish.

History

Established in 2014.

Andy has been involved in the restaurant arena his entire life, following in the footsteps of his father who operated a seafood restaurant. Andy's Fish House is located in the Historic District of downtown Snohomish at the entrance to the west side of the Snohomish river walk.

Meet the Business Owner

Business owner information

Andy G.

Business Owner

A passion for the best and freshest seafood. Being in the restaurant business his entire life, Andy knows the product well and has developed relationships with the best suppliers including local independent fishermen where he hand selects wild caught salmon when their boats come to shore. Northern Pacific Cod is used for high quality fish n chips. Halibut is also available. Andy knows the local oyster varieties. Only the oyster variety that is at its prime will be brought in. Andy takes pride in his knowledge of local craft beers that is offered on one of twelve taps.