Andreas Keller German Restaurant
About the Business
Specialties
Authentic Bavarian/German cuisine, live music, excellent service in a traditional Gasthaus setting. Our German chef, Anita, has been with us for 25 years! Catering and groups with a personal touch. Pretzels, Schnitzels, Sausages, Spätzle, beer and wine are just a few of the things we serve and our large barrel booths make for a cozy lunch or dinner.
History
Established in 1989.
David Forchemer opened Andreas Keller Restaurant out of a love for Bavarian food and culture. His daughter Heidi took over as owner in 1995 and has continued to add to the quality of the food and ambiance. Chef Anita celebrates 25 years with "The Keller" in 2016 and her talent is evident in the traditional home style food and desserts!
Meet the Business Owner
Business owner information
Heidi F.
Business Owner
Heidi has owned Andreas Keller Restaurant since 1995, after her father, David, retired. Since then, she has poured a lifetime of experiences in Bavaria into this authentic and delicious traditional Gasthaus. Heidi's passion for great food led her to purchase The Gingerbread Factory in 2011, and between the two businesses has ample opportunity to explore a wide range of culinary creativity.
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