Agave Cocina & Cantina

About the Business

Specialties

Julian Ramos, owner of Agave Cocina & Cantina in Redmond WA restaurateur from Guadalajara, Mexico brought the beautiful décor of this restaurant from his home town. Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; we also use organic vegetables, eggs, rice and beans. The Kent Station location has a Woodstone wood fired oven producing signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, local tap beers, craft beverages, ourcomplementary chips and salsas and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte Brunch of traditional and Mexican favorites. We feature 100+ hand-picked sipping tequilas and our founder/owner Julian Ramos is considered an expert in the field of tequila. Julian was born and raised in San Cayetano, near Guadalajara (Jalisco) Mexico, which is near the town of Tequila.

History

Established in 2008.

Established by Julian Ramos in 2008 Agave Cocina & Cantina Redmond opened in 2011 Kent Station opened in June of 2015.

Meet the Business Owner

Business owner information

Julian R.

Business Owner

Established in 2015.Julian Ramos, owner of Agave Cocina & Cantina in Redmond WA restaurateur from Guadalajara, Mexcio, brought  the beautiful décor of this restaurant from his home town.