YO Ranch Steakhouse

About the Business

Specialties

Hill Country-inspired fine dining featuring elk, bison & more in a Western ambiance with a patio.

History

Established in 1996.

The Y.O. Ranch Steakhouse claims its true Texas Heritage from the internationally known Y.O. Ranch in the beautiful Hill Country of the Lone Star State. This is obvious as soon as you walk in one of our several private dining rooms with authentic decor straight from the ranch.

Meet the Business Owner

Business owner information

Tony S.

Business Owner

Born deep in the geographical heart of Texas, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle.  Before Mr. Street was even a teenager, he was cooking chicken fried steaks at his uncle's Black-Eyed Pea Restaurant, a famous Texas Eatery.  From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing.By the time Mr. Street was in his late teens, he was showcasing his talent and passion for Texas cuisine on an international platform.  At just 17 years old, he was hand picked to start Antigua Restaurant from the ground up in Acapulco, Mexico.  Years later, he would take his love of Texas cooking across the pond to London's Texas Embassy Cantina Restaurant where he was kitchen manager.  Other career milestones include being trained by French chefs at Fort Worth, Texas' only five star restaurant, soon afterward becoming its chef.  Rounding ou

YO Ranch Steakhouse also recommends

Streets Fine Chicken

Tony S. says, “Our Managing partner and chef is partner and chef at this one more casual southern chicken house.”