Tobiuo Sushi & Bar
About the Business
Specialties
Chef driven restaurant. Japanese fish flown in daily. East coast oysters, Japanese Uni, and foie gras.
History
Established in 2018.
Since its debut in May 2018, Tobiuo Sushi & Bar’s dedicated staff has set its heights on providing an elevated sushi experience for its Katy neighbors and becoming a destination for greater Houston. Like the flying fish after which the restaurant is named, the Tobiuo (Toh-bee-oh) team aspires to soar above the status quo to create a next-level sushi experience for their guests. To achieve this goal, world-class ingredients from the best local and global markets are combined with artful presentation and a comprehensive fish aging program to intensify and showcase each cut’s flavor.
Meet the Business Owner
Business owner information
Sherman Y.
Business Owner
General Manager
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