The Jerk Shack
About the Business
Specialties
After graduating Culinary Institute of America Chef Nicola spent a few years honing her skills as a private chef. Chef Nicola adore making food to every order. This may take awhile however it’s a fair trade for a perfectly made dish just for you. Our Oxtails, and Goat a braised over 12 hours and our Chicken, and Pork are brined for over 48 hours. We have a limited supply on protein but it’s what sets us apart.
History
Established in 2018.
After serving 10 years Army with 4 deployments earning a Combat Action badge Chef Nicola traded her boots for nonslip kitchen shoes and hit restart at World Renowned Culinary Institute of America. Shortly after graduation she opened a catering business “Chef Nicola Blaque” then opened The Jerk Shack May 11 2018. Since then it’s been sale out crowds serving up great food from her home town in Jamaica.
Meet the Business Owner
Business owner information
Lattoia M.
Business Owner
Combat veteran Served 10 years Army Graduate Of Culinary Institute if America Chef Nicola Blaque Catering company Enjoys serving good food to good people
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