Stella Public House

About the Business

Specialties

Artisan wood-fired pizzas, appetizers, salads and house-made cheeses made with fresh local farm ingredients alongside an excellent selection of craft beers on tap and approachable wines.

History

Established in 2013.

Stella Public House was conceived by a group of foodies who wanted to bring a new concept to the world of Neopolitan-style pizza in San Antonio. The "farm-to-pizza" idea began with a 100 year old sourdough starter that was procured in Naples, Italy with which an exceptional dough is made that produces a chewy, thin crust. Produce and proteins sourced from local farms and ranchers are added then it's baked to perfection in a Forno Bravo Modena oven. The Southtown gastropub takes tremendous pride in supporting sustainable food producers as well as offering its guests an exceptional selection of craft beers and wines. Open every day for lunch and dinner while also boasting one of the best daily happy hours from 3-6.

Stella Public House also recommends

Bar 1919

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Stella Public House says, “Best cocktail bar in San Antonio if you like stiff cocktails and rare whiskies.”

Halcyon

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Stella Public House says, “Best coffeehouse lounge in the city boasting great espresso, craft cocktails including signature coffee cocktails and fresh comfort food.”

Blue Star Arts Complex

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Stella Public House says, “The best destination in downtown San Antonio complete with restaurants, bars, art and retail shops all in one complex.”

Barraca Paella & Tapas Bar

38Spanish

Stella Public House says, “Excellent, authentic Spanish tapas and wines in the heart of Southtown.”