Rosario's ComidaMex & Bar

About the Business

Specialties

Chicken Chipotle Grilled chicken breast topped with creamy chipotle sauce and sautéed spinach. Served with poblano rice. Anita's Steak Ranchera 10 oz. rib-eye grilled & topped with our delicious poblano pepper ranchero sauce. Served with your choice of enchilada, charro beans, rice & guacamole. Angelica's Ceviche Fino Delicate white fish, thinly sliced red onions and jalapeño peppers marinated in fresh lime juice and tossed in an oregano vinaigrette. Served with avocado, cilantro and homemade tostadas. Shrimp Nachos Grilled shrimp topped with pico de gallo, Monterey Jack cheese, guacamole and jalapeño peppers. Enchiladas de Mole Two chicken-filled enchiladas topped with our very own molé sauce and Monterey Jack cheese. Grilled Fish Tacos Pan grilled tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado. Parrilla de Fajitas Choice of charbroiled beef or chicken marinated fajitas, with grilled onion and bell peppers.

History

Established in 1992.

Colorful, contemporary surroundings. Loud and fun atmosphere. These are all trademarks of the Rosario's brand that have made this landmark restaurant so popular with locals and tourists alike. For nearly two decades, Rosario's Mexican Café y Cantina has served as the anchor business for the historic Southtown-King William area. Rosario's uncompromising attention to its food quality and customer service has earned the restaurant a reputation as one of the coolest and hippest destinations in the city. Over the years, Rosario's has received national and local recognition for its contemporary take on Tex-Mex cuisine. Consistently, Rosario's has been named "Best Mexican Restaurant" by local food critics in an annual reader survey sponsored by the San Antonio Express-News. The restaurant is Zagat rated as a "Top Texas Restaurant" and was featured in a Texas Monthly article entitled, "The 63 Tacos You Must Eat Before You Die" with its fish taco listed second.

Meet the Business Owner

Business owner information

Lisa W.

Business Owner

Lisa Wong is a leading restaurateur with nearly 30 years of experience in the food service industry and the founder of a number of successful restaurant concepts in San Antonio.  Her restaurant legacy includes:  Lisa's Mexican Restaurant; Rosario's Mexican Café y Cantina; Rey Willy's Hamburgers y Más; ChinaLatina; Rosario's Cantina at the San Antonio International Airport; and her most recent restaurant venture Ácenar on the River Walk. Since 1992, Rosario's has served as the anchor tenant in the historic Southtown/King William District.  Rosario's trademark "loud and fun atmosphere" keeps packing customers in.  The award-winning menu combines traditional south-of-the-border dishes with authentic house specialties, all prepared with a contemporary twist.The restaurant has received rave reviews in numerous national and local publications, including the New York Times, Washington Post, Southern Living, Hispanic Magazine, Texas Monthly, and San Antonio Express-News, to name a few.

Rosario’s ComidaMex & Bar also recommends

Acenar Mexican Restaurant

Lisa W. says, “Try our sister restaurant on the riverwalk.”

Rosario’s - North

Lisa W. says, “On the North side of San Antonio? Try our San Pedro location just outside look 410.”