Riel
About the Business
Specialties
Globally Inspired Gulf Coast Cuisine. Utilizing the highest quality local seasonal ingredients, Ryan takes your palate on a journey through Asia to his hometown of Manitoba to Europe to our backyard on Texas’ Gulf Coast. Must Try Dishes: Hangar Steak and Sticky Toffee Pudding with Foie Gras Torchon Must Try Cocktails: Borscht Sour and Riel Old Fashioned
History
Established in 2016.
Riel is a modern American restaurant in Houston, Texas led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine. Dedicated to pure and unpretentious food, Riel is about highlighting local flavors, utilizing regionally-sourced products and allowing room for interpretation. Inspiration for the menu is pulled from the culinary landscape of Texas' gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare.
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