Rick's Chophouse
About the Business
History
Established in 2007.
A Wells Group company. Sister to the Grand Hotel McKinney and Harvest Seasonal Kitchen.
Meet the Business Owner
Business owner information
Rick W.
Business Owner
Hospitality is in my blood - my parents bought their first restaurant in Oklahoma when I was 12 years old, my uncle had a 600 hundred acre ranch and grandparents farmed almost everything that was on the table in the evening. It taught me at an early age to appreciate where our food is grown and raised and the importance of respecting our land. Building 20 restaurants the last 25 years sums up my passion. Hospitality is what I have chosen to embrace as my life work. I always say that building a restaurant is one of the most creative experiences in the world... but it's a craft no one has yet perfected, which makes the challenge that much more enjoyable!Living on a farm 12 miles from our restaurants allows me to grow my own beef, run cross country every morning and live life with my wife and children in a very quiet spot.
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