Puebla's Mexican Kitchen
About the Business
History
Established in 2001.
Opening its doors in 2001, Puebla's Mexican Kitchen first started as a small Mexican "panaderia" known as Puebla Bakery. It soon turned into a bona fide food joint when it started offering menudo, tamales, and barbacoa on weekends. In 2003, due to popular demand and overcrowding, it relocated just a block away to a bigger location and expanded its menu to offer a variety of traditional homestyle Mexican dishes. In 2011, Puebla Bakery was reborn as Puebla's Mexican Kitchen & Bakery when the owner's son took ownership, bringing a fresh perspective to the restaurant while still staying true to the family recipes.
Meet the Business Owner
Business owner information
Robert P.
Business Owner
Born and raised in the Houston Heights area, Robert attended Travis Elementary, Hogg Middle School, and Reagan High School. After graduating in 2001, he skipped college, took a leap of faith, and dedicated himself wholeheartedly into helping his parents realize their dream of starting a family-owned business which would later become his own.In his spare time, he enjoys spending quality time with his wife, young daughter, and his three dogs.
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