Perry's Steakhouse & Grille - Sugar Land
About the Business
Specialties
Great Service and Outstanding Food!
History
Established in 2004.
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, unique & decadent desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry's currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit PerrysSteakhouse.com.
Meet the Manager
Business owner information
Kris H.
Manager
Kris is the General Manager of Perry's Steakhouse & Grille - Sugar Land
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