Perry's Steakhouse & Grille
About the Business
Specialties
Friday Pork Chop Special - 10:30AM-5PM Dine In and To Go $19.00 Sunday Pork Chop Dinner Special 4PM-9PM $49.00
History
Established in 2011.
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry's currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit PerrysSteakhouse.com.
Meet the Manager
Business owner information
Leslie M.
Manager
Leslie Maurin is the General Manager of Perry's Steakhouse & Grille - La Cantera
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