Patagonia Grill & Cafe
About the Business
Specialties
Our selection of wild game meats make this steakhouse a distinctive place to enjoy the most traditional Patagonian dishes. From South America to Houston, Patagonia Grill is the newest concept of Argentinean cuisine that offers the finest selections of prime meats. Here you will experience homemade desserts, authentic empanadas and a great collection of wines in a warm and relaxed atmosphere.
History
Established in 2014.
Patagonia Grill & Cafe is a very modern concept of Argentinean Cuisine offering the finest selections of Prime Meat where the commitment is to serve the most delicious asados in exactly the same way than served in Argentina. Due to his "patagonic roots" Chef Sebastian Abraham has mastered the art of cooking wild game meats to perfection making it available now to a City where its population know exactly what they want. This young steakhouse is serving the best meat accompanied with great classic salads as well as the gourmet ones. But if you want to leave the place "totally full and satisfied" you have the option to taste the best empanadas and fresh chorizos. Fortunately Lunch and Dinner is not the only priority here. You can enjoy Happy Hour at the bar with best Margaritas and Caipirinhas in town. And for the time you want to spend with family our Sunday Brunch Menu is designed to enjoy traditional plates in a warm and relaxed environment.
Meet the Business Owner
Business owner information
Sebastian A.
Business Owner
Sebastian Abraham immigrated from the beautiful city of San Carlos de Bariloche located in the heart of Patagonia, where he learned the art of cooking wild game meat he hunted.When he moved to the US he was professionally involved in the advertising environment working for renowned Hispanic TV and Radio Stations like Liberman Broadcasting, Lotus Communications, Azteca America and MundoFox. But Sebastian's enthusiasm geared to his true love and passion of cooking for family and friends authentic Argentine Asados and where he looked up to fellow country man and neighbor Francis Mallman, were key factors in prompting him to open up his first steakhouse restaurant in Houston where he knew the demographic was perfect for his passion. At the end of 2014 his dream finally came to reality when Patagonia Grill opened its doors. He introduced the Grilled Entraña with chimichurri and short ribs the Argentinian way, now a dish currently very popular all over Houston.
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