Paloma Blanca Mexican Cuisine

About the Business

Specialties

Paloma Blanca is truly an oasis, right in the heart of San Antonio. Sample our diverse menu and you will also find that Paloma Blanca delivers on the promise of its surroundings - exceptional cuisine is found here. Since 1997, Paloma Blanca Mexican Cuisine has become well-known for offering San Antonio much more than traditional "Tex-Mex" fare. Tempting offerings as varied as grilled snapper, enchiladas verdes, pozole, hand-made flautas and tacos al pastor await your next visit. Be sure not to miss our famously rich flan and tres leches cake. In addition to our beautiful dining rooms, you'll enjoy our lively cantina with its leather sofas and fireplace, as well as our beautifully landscaped aire libre dining areas. So whether you desire drinks by the fireplace, appetizers by a soothing fountain, or a leisurely dinner on the terrace, we invite you to "Discover the many flavors of Mexico" - discover Paloma Blanca Mexican Cuisine.

History

Established in 1997.

Our family, your family table, since 1977. The core reason for the success of Paloma Blanca isn't our cuisine or atmosphere - it's our family of good people. Many of us have been with the company since its inception, and yes, many of us are actually related to one another! We take pride in providing each guest with an exceptional experience by endeavoring to live up to the sign you'll find in our restaurant: We will always work to treat our guests as we would want to be treated.

Meet the Manager

Business owner information

Oscar B.

Manager

Oscar brings a history of great achievement and advancement since joining the team in 2010. While his first position was as a server at Paloma Blanca Mexican Cuisine, he was soon promoted to floor manager, and then later to assistant general manager.With the acquisition of Chris Madrid's to our family of restaurants in 2017, it became obvious Oscar was a natural fit to lead the Chris Madrid's team as general manager. He led the team through good times and bad, pivoting as we rebuilt from a devastating fire, and leading a team through COVID-19. Oscar handled both circumstances with great determination and effort, and so his promotion to general manager of Paloma Blanca in February 2021 was a well-deserved recognition.Oscar believes his role in the restaurant is similar to hosting a party. The ultimate goal? To make guests feel at home and loved-on with a superb meal and a wonderful atmosphere.